A disaster can unexpectedly happen at your commercial building at any time. Having a pre-loss plan in place before a disaster strikes can mean the difference between re-opening to serve your customers, or closing the doors to your business forever.
The leading cause of fires in the kitchen is unattended cooking according to the National Fire Protection Association. Even a small kitchen fire can cause significant damage. In the unfortunate event that you do experience a kitchen fire, after the fire is contained, use these tips to stay safe and get the cleanup process started.